“I have been working with Eric and Monica Robinson since 2007 and together we have developed a range of products to suit our growing market. The Bent on Food range must be high quality, consistent products to suit our reputation as an award winning brand. The range sells extremely well with many repeat purchases, and we have nothing but praise for the professionalism of both Monica and Eric from The Other Chef Fine Foods.”
- Donna Carrier, Bent on Food, Wingham NSW
Donna worked closely with Eric to develop the recipes, using ingredient combinations that afforded her bespoke food products a unique point-of-difference. Each product is also packaged in catering food service pales for her café menu. Many of the products in the Bent on Food range have gone on to win medals at the major national food shows, adding kudos to her label.
Currong Comestibles found The Other Chef Fine Foods had the right mix of imagination & expertise to convert their exclusive chutney and *shrub recipes into commercially viable products. (*A refreshing vinegar based cordial)
“Eric and Monica favour da’best local ingredients which are locally-grown by friendly farmers. They use fresh produce - never frozen - and they do not use any artificial colours, flavours or preservatives.....so the best part is they are DA’Real thing!”
- James D’Ath, proprietor
When James was planning the menu for his new Brisbane burger joint DA’Burger, he didn’t want to use mass-produced relishes. His top-notch burgers are made from the best meat, salad and buns available, so it made sense to find relishes made with just as much care.
All relishes are packaged for safe use in his busy kitchen, in catering-sized plastic food-service pales which packed on pallets for easy delivery. DA'Burger also up-sell small jars of the relishes for customers to take home & enjoy.