The Other Chef Fine Foods is a boutique producer of an award-winning range of jams and relishes, located on the beautiful mid-north coast of NSW at Port Macquarie. 

We use as many locally-grown ingredients as possible, which we source personally from nearby growers.  Our jams are made from farm-fresh, whole fruit – we do not use any frozen or processed fruit pulps. The same care is taken to make our entire range of condiments. We do not rely on artificial colours, flavours or preservatives – and most of our products are gluten-free.

Our business is family owned and operated – chef Eric Robinson designs and hand-crafts every product, while Monica Robinson looks after account management, sales and marketing. 

In addition to our own range of products, we can also design and manufacture a range of products for your own brand – see our Contract Brands page for further details. 

We welcome trade enquiries – please contact us to discuss.

Chef Eric Robinson