The Other Chef is proud to introduce its award-winning
Ruby Lou's Jams:

• Spiced Cherry
  Winner of the Trophy for the Best Sweet Preserve at the 2011 Royal Hobart Fine Food Show, this jam is packed full of whole sweet cherries and is delicious on croissants.
  
  
• Rhubarb & Strawberry
  Made with fresh, sweet rhubarb and strawberries, this jam is lovely with fresh baked scones, or enjoy it every morning on toast. Gold medal winner, Royal Hobart Fine Food Awards 2011.