Recipe: Beetroot Carpaccio Salad with Orange Infused EVOO

By |2020-04-21T12:36:54+10:00May 5th, 2020|Categories: Recipe|

Total Time: 10 Minutes Cook Time: N/A Prep Time: 10 Minutes Serves: 2 Ingredients 1 Jar of The Other Chef Pickled Beetroot 20g of Roasted Pine Nuts 50g Bean Sprouts Shaved Ricotta Salata The Other Chef Orange Infused Extra Virgin Olive Oil Salt & Pepper Method On a large [...]