Total Time: 10 Minutes
Cook Time: N/A
Prep Time: 10 Minutes
- 1 Jar of The Other Chef Pickled Beetroot
- 20g of Roasted Pine Nuts
- 50g Bean Sprouts
- Shaved Ricotta Salata
- The Other Chef Orange Infused Extra Virgin Olive Oil
- Salt & Pepper
- On a large platter, arrange slice pickled beetroot and lightly season with salt & pepper.
- Sprinkle on roasted pine nuts and bean sprouts.
- Top with shaved ricotta salata and lightly drizzle with orange infused extra virgin olive oil.