Recipe: Smoked Salmon Pizza

smoked salmon pizza with onion jam, blue cheese & wild rocket.jpg

Total Time: 15 Minutes
Cook Time: 8 Minutes
Prep Time: 7 Minutes
Serves: 2



  1. Roll pizza dough on floured surface until 0.5cm thick.

  2. Place pizza dough on an oiled tray and spike with a fork.

  3. Spread The Other Chef Onion Jam onto the base of the dough, followed by large pieces of smoked salmon.

  4. Crumble the blue cheese over the top.

  5. Place in a pre-heated oven at 180 degrees for 8 minutes, or until edges are golden brown.

  6. Remove from oven, place rocket on the pizza, drizzle with The Other Chef Lemon Infused EV Olive Oil & The Other Chef Balsamic Essence.

  7. Finish with a sprinkle of toasted sesame seeds and cracked pepper.