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Recipe: Beetroot Carpaccio Salad with Orange Infused EVOO

By |2020-04-21T12:36:54+10:00May 5th, 2020|Categories: Recipe|

Total Time: 10 Minutes Cook Time: N/A Prep Time: 10 Minutes Serves: 2 Ingredients 1 Jar of The Other Chef Pickled Beetroot 20g of Roasted Pine Nuts 50g Bean Sprouts Shaved Ricotta Salata The Other Chef Orange Infused Extra Virgin Olive Oil Salt & Pepper Method On a large [...]

Recipe: Homemade Beef Burger with American Mustard & Pickles

By |2020-04-21T11:51:37+10:00April 28th, 2020|Categories: Recipe|

Total Time: 73 Minutes Cook Time: 18 Minutes Prep Time: 55 Minutes Serves: 6 Ingredients 500g Beef Mince 50g breadcrumbs 1 large brown onion, finely chopped 1 egg, lightly whisked 1/4 cup chopped continental parsley 2 garlic cloves, crushed 1 Tbsp The Other Chef Black Garlic Worcestershire Sauce 2 Tsp The [...]

Recipe: Preserved Lemon Chicken Thighs

By |2020-04-21T10:38:34+10:00March 19th, 2019|Categories: Recipe|

Total Time: 40 Minutes Cook Time: 35 Minutes Prep Time: 5 Minutes Serves: 4 Ingredients 700g Chicken Thighs (approx 4) 1 Tablespoon Extra Virgin Olive Oil 1 Teaspoon The Other Chef Preserved Lemon Sea Salt 3 Teaspoons The Other Chef Chicken Seasoning 1/2 Teaspoon Black Pepper 1/2 Teaspoon Paprika The Other [...]

Recipe: Rhubarb & Apple Crumble

By |2019-06-16T02:17:12+10:00February 24th, 2019|Categories: Recipe|

Total Time: 25 Minutes Cook Time: 10 Minutes Prep Time: 15 Minutes Serves: 4 Ingredients 100g Plain Flour 100g Unsalted Butter, Softened 100g White Sugar 200g The Other Chef Rhubarb & Apple Compote Vanilla Ice Cream The Other Chef Toffee Apple Syrup Method Pre-heat oven to 180 degrees Celsius. [...]