Our Contract Manufacturing Service is perfect for businesses looking to develop and/or manufacture a premium, bespoke product - either using your own recipe or one that we develop for you.

Contracting manufacturing is a way to relieve pressure on your business by having a dedicated manufacturing company produce your product range.

The main benefit our clients gain from our contract manufacturing service is ease of mind when it comes to their brand. Our contract manufacturing service allows our clients to focus on the other parts of their business, while they know the manufacturing process is taken care of for them; often at a lower cost than trying to manufacture themselves.

Simply contact us to discuss the kind of product you have in mind, or currently make yourself. If you have a recipe that you would like to use, we can work with that too, and assist in any modifications required to make it on a commercial scale. If you have an entirely unique recipe, we are happy to provide you with a confidentiality agreement for your peace of mind.

Once we have a really good idea of the style of product you want, we can proceed to the sampling service and explore packaging and labelling options. 

Food safety is one of our highest priorities and our food safety program is fully certified with HACCP Australia.

 
 
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Case Studies

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Ricardoes Tomatoes

THE FARMGATE BRAND

It’s the perfect synergy working with Monica and Eric: we look after the quality of the primary product and The Other Chef Fine Foods take care of turning our produce into award-winning preserves. It’s a great outcome for primary and secondary industry in the Hastings and supports our ongoing effort to promote our local gourmet foods.
— Anthony Sarks, Ricardoes Tomatoes

We have worked with Anthony, his family and their team since 2008, and now contract manufacture more than 30 products for their label, ranging from jams and relishes to vinegar and tapenade. These products have solved oversupply issues, and created a value-added product with a much longer shelf-life than their fresh fruit.

 
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DA’Burger

THE BURGER JOINT

Eric and Monica favour da’best local ingredients which are locally-grown by friendly farmers. They use fresh produce - never frozen - and they do not use any artificial colours, flavours or preservatives.....so the best part is they are DA’Real thing!
— James D’Ath, Proprietor

When James was planning the menu for his new Brisbane burger joint DA’Burger, he didn’t want to use mass-produced relishes. His top-notch burgers are made from the best meat, salad and buns available, so it made sense to find relishes made with just as much care.

All relishes are packaged for safe use in his busy kitchen, in catering-sized plastic food-service pales which packed on pallets for easy delivery.  DA'Burger also up-sell small jars of the relishes for customers to take home & enjoy.

 

Currong Commestibles

THE NICHE RETAIL BRAND

As a new start-up business, we were seeking a manufacturer that we could count on and The Other Chef Fine Foods was an ideal match. Our association with their team has allowed us to translate our recipes into award winning commercial products. Eric’s experience as a chef and Monica’s production background have permitted us to focus on marketing our new company and getting our message out to our customers. I’m looking forward to continuing to work with The Other Chef Fine Foods as we grow.
— Denyse McDonald, Proprietor, Currong Comestibles

Currong Comestibles found The Other Chef Fine Foods had the right mix of imagination & expertise to convert their exclusive chutney and *shrub recipes into commercially viable products.  (*A refreshing vinegar based cordial)