Value-adding & the power of collaboration
“The collaboration between our business and The Other Chef has been enormously useful to our family’s value-adding business. They’ve been able to create products for us that we can be entirely confident about – they are shelf-stable, look professional and they’re delicious. Working with Eric to come up with recipes has been great, too – and instrumental, for sure, in the success of our product.”
– Ben Garnock, Owner, The Dorrigo Butcher
Leveraging private label to create a strong range
We have worked closely with Ben & Megan to create their own bespoke, value added products that are entirely unique to them, such as their black sauce. To expand their range, they also utilise our private label service. This creates a greater choice of products for their customers, building on their brand value, but without the need to hold large quantities of stock. They can order just what they need, when they need it.
AWARD WINNING CONDIMENTS
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We work closely with a number of local primary producers, ensuring all of our products are made form locally grown, fresh ingredients wherever possible. This allows us to manufacture high quality products all while minimising food waste through sustainable practices.
Handmade with care, we add no artificial flavours, colours or preservatives to our products. Made in our HACCP certified, allergen free facility, our products are 100% natural, vegan friendly and suitable for people with gluten intolerances.
