Project Description

We have worked with Anthony, his family and their team since 2008, and now contract manufacture more than 30 products for their label, ranging from jams and relishes to vinegar and tapenade. These products have solved oversupply issues, and created a value-added product with a much longer shelf life than their fresh fruit.

It’s the perfect synergy working with Monica and Eric: we look after the quality of the primary product and The Other Chef Fine Foods take care of turning our produce into award-winning preserves. It’s a great outcome for primary and secondary industry in the Hastings and supports our ongoing effort to promote our local gourmet foods.

Anthony Sarks, Ricardoes Tomatoes