From Farm to Bottle
We have worked with Anthony, his family and their team since 2008, and now contract manufacture more than 30 products for their label, ranging from jams and relishes to vinegar and tapenade. These products have solved oversupply issues, and created a value-added product with a much longer shelf life than their fresh fruit.
A 15-Year Partnership
“It’s the perfect synergy working with Monica and Eric: we look after the quality of the primary product and The Other Chef Fine Foods take care of turning our produce into award-winning preserves. It’s a great outcome for primary and secondary industry in the Hastings and supports our ongoing effort to promote our local gourmet foods.”
– Anthony Sarks, Ricardoes Tomatoes
AWARD WINNING CONDIMENTS
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We work closely with a number of local primary producers, ensuring all of our products are made form locally grown, fresh ingredients wherever possible. This allows us to manufacture high quality products all while minimising food waste through sustainable practices.
Handmade with care, we add no artificial flavours, colours or preservatives to our products. Made in our HACCP certified, allergen free facility, our products are 100% natural, vegan friendly and suitable for people with gluten intolerances.
