We specialise in producing award winning jams, relishes, sauces, pickles and other essential condiments. We source locally grown ingredients from farms in the lush hinterlands of Port Macquarie on the Mid North Coast of NSW.
Our products are made by traditional methods, and contain no allergens or added preservatives. They are all vegan and coeliac-friendly, so are suitable for people with gluten intolerances.
Our team operate from a modern production facility in Port Macquarie, where they plan and hand-craft all of our award winning products.
We ensure the same care goes into every product we make, and with over 15 years experience, we are able to support our customers from product conception, through to manufacture, compliance and distribution.