We start with fresh garlic grown on the Mid North Coast of NSW Australia. A month-long process turns this garlic inky black and it develops a date-like texture. The umami-packed black garlic now has a sweet & earthy taste, without the bitterness of raw garlic. Eat whole or chop finely. Delicious served with cheese, on it’s own or with pasta.

• Gluten Free
• Vegan Friendly
• All Natural Ingredients