We work closely with a number of local primary producers, allowing us to use locally grown, fresh ingredients wherever possible. This allows us to manufacture delicious, quality products, as well as minimising food waste through sustainable practices.
Handmade with care, we add no artificial flavours, colours or preservatives to our products. Slight variations between each batch of product reflects the natural properties of the ingedients we use, which can change from one season to the next. Made in our HACCP certified, allergen free facility, our products are natural, vegan friendly and suitable for people with gluten intolerances.