- 50g Peeled Black Garlic - Gold Medal & Trophy Winner, Royal Tasmanian Fine Food Awards 2022, Gold Medal, Australian Food Awards, Melbourne 2024
- 100g Truffled Black Garlic Mustard
- 90g White Truffle & Black Garlic Aioli - Silver Medal, Royal Tasmanian Fine Food Awards 2022
- 150mL Truffled Black Garlic Balsamic - Silver Medal, Royal Tasmanian Fine Food Awards 2022
- 150mL Black Garlic Worcestershire Sauce - Silver Medal, Royal Tasmanian Fine Food Awards 2022
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The Other Chef's BLACK BOX is THE ultimate foodie gift. It contains and information card on our award winning Black Garlic and one of each of our premium Black Garlic products: -
We start with fresh garlic grown on the Mid North Coast of NSW Australia. A month-long process turns this garlic inky black and it develops a date-like texture. The umami-packed black garlic now has a sweet & earthy taste, without the bitterness of raw garlic. Eat whole or chop finely. Delicious served with cheese, on it's own or with pasta.- Gluten Free
- Vegan Friendly
- All Natural Ingredients
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A Delicious savoury sauce infused with black garlic. Perfect over grilled meats or to flavour soups, stews & marinades.- Gluten Free
- Vegan Friendly
- All Natural Ingredients
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Indulge yourself with this rich, creamy & luxurious aioli packed with pieces of black garlic & truffle aroma. Simply sublime on burgers or with hot crispy chips. Spread on toasted sourdough, and top with with poached eggs, fried tomatoes, mushrooms and spinach leaves for a delicious breakfast.- Gluten Free
- Vegan Friendly
- All Natural Ingredients
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Delicious drizzled over resting BBQ’d or roasted meats, or over vegetables, risotto, pasta or salads just before serving.- Gluten Free
- Vegan Friendly
- All Natural Ingredients
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A smooth and tangy mustard, infused with truffle and black garlic. The gourmet partner to rare roast or BBQ beef, or fancy ham & cheese toasties.- Gluten Free
- Vegan Friendly
- All Natural Ingredients